Recipes for a Reset: NYE-Inspired Drinks
Stephanie Middleberg, RD
Article published on December 31, 2020
Whether you want to enjoy the holiday with a little extra spirit or cozy up by the fireplace with a classic hot cocoa, Stephanie Middleberg, MS, RD, CDN shares her favorite healthy go-to cocktails, mocktails, and more, just in time for your holiday break.
Grapefruit Kombucha Agua Fresca
From Will Frolic For Food
Serves 2
We love kombucha for its gut health benefits—but always check the label carefully to make sure there’s very little sugar, under 5g per serving. Kombucha needs a little sugar to ferment, but many brands load up on the sweet stuff unnecessarily. We love this creative combo of booch, tangy grapefruit juice, and fresh rosemary.
Ingredients:
- 1 cup of grapefruit juice
- 1 cup of unflavored kombucha
- 1 teaspoon maple syrup
- 2 sprigs of fresh rosemary
- Optional: pure sparkling water
- Optional: spike it with a shot of tequila or mezcal
Directions:
Combine grapefruit juice, kombucha, and maple syrup. Stir to blend. Fill two glasses with ice and pour the drink overtop. Add a little sparkling water or a shot of alcohol to the mixture if you’d like. Add the sprig of rosemary to each glass.
COZY WARM BEVERAGES
Hot Chocolate
I love this healthy dairy-free hot chocolate from Detox Inista.
Ingredients:
- 1 cup of almond milk
- 1 tablespoon raw cacao powder
- 1 teaspoon of pure maple syrup
- ¼ teaspoon of vanilla extract
- Pinch of salt
Directions:
Combine all ingredients in a saucepan over high heat, keep stirring until smooth.
Golden Milk Latte
I also highly recommend this golden milk latte from the Minimalist Baker—it’s quick and easy to make (in just 5 minutes)—as well as from these two kits: Gaia Herbs Blend: Mix with warm nut milk or Golde Turmeric Latte.
Ingredients:
- 1 ½ cups light coconut milk
- 1 ½ cups unsweetened plain almond milk
- 1 ½ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- 1 whole cinnamon stick (or ¼ teaspoon ground cinnamon)
- 1 tablespoon coconut oil
- 1 pinch ground black pepper
- Sweetener of your choice
Directions:
In a small saucepan add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon, coconut oil, black pepper, sweetener. Whisk to combine and warm over medium heat.
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Stephanie earned her Master's in Clinical Science and RD at New York University. She is the founder of Middleberg Nutrition, a health and wellness practice in New York City, and is the best-selling author of 'The Big Book of Organic Baby Food'.
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